Here's another yummy recipe treat we want to share to you girls :)
For the sweet tooth, this one's for you :)
Thank's to confession of a cake addict for this yummy blog recipe.
Here's what you'll need:
|Have a food processor ready, You'll also need a sharp serrated knife and sprinkles|
How to do it?
|Step 13: Now pour your melted candy melts into a deep bowl. You can use a glass measuring cup, it works really well for this.|
Lift the waffle cone of one of the cake pops so that its tip is really close to the end of the lolly pop stick, then holding the top of the stick and the waffle cone to prevent it from slipping back down dip the cake ball into the candy melt. So the idea here is to dip the cake ball but not the waffle cone. (careful on the dipping so you won't burn your hand from the hot candy melts).
Step 14: Slide the waffle cone back down to meet the covered cake pop. The melted chocolate will make the waffle cone stick to the cake ball. If you have a styrofoam block handy you can now stick the bottom of the stick into it as far as it will go to help the waffle cone stay in place and not slide down. If you don’t have a Styrofoam block you might have to hold it in your hand for a little while and keep the waffle cone in place until the chocolate has set a little bit.
And there you have it girls! Enjoy and share it to your friends :)
♥Recipe Love: Ice Cream Cone Oreo Cake Pops♥